About Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading
Clinical Trials at Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading
During the past decade, Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading conducted 2 clinical trials. In the 10-year time frame, 2 clinical trials started and 0 clinical trials were completed, i.e. on
average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 2 clinical trials started and 0 clinical trials were completed. i.e. 0%
of trials that started reached the finish line.
Clinical Trials Sponsors and Collaborators
In terms of collaborators to trials, out of the total clinical trials conducted in "Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading"
#1 collaborator was "AZTI Spain" with 1 trials as a collaborator, "Maspex Poland" with 1 trials as a collaborator, "Natural Machines Spain" with 1 trials as a collaborator and "University of Warsaw" with 1 trials as a collaborator. Other collaborators include -4 different institutions and companies that were
collaborators in the rest 4 trials.
Clinical Trials Conditions at Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading
According to Clinical.Site data, the most researched conditions in "Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading" are
"Cancer Patients" (1 trials), "Food Preferences" (1 trials), "Food Selection" (1 trials), "Food Sensitivity" (1 trials) and "Individual Difference" (1 trials). Many other conditions were trialed in "Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading" in a lesser frequency.
Clinical Trials Intervention Types at Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading
Most popular intervention types in "Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading" are "Behavioral" (2 trials). Other intervention types were less common.
The name of intervention was led by "Liquid Model" (1 trials), "Solid Model" (1 trials), "Taste-optimised foods for cancer patients (Stage 3)" (1 trials) and "Texture-modified foods for cancer patients (Stage 2)" (1 trials). Other intervention names were less common.
Clinical Trials Genders at Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading
The vast majority of trials in "Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading" are
2 trials for "All" genders.
Clinical Trials Status at Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading
Currently, there are NaN active trials in "Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading".
undefined are not yet recruiting,
undefined are recruiting,
undefined are Active, not recruiting,
and undefined are Enrolling by invitation.
In total, there were 2 completed trials in Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading,
undefined suspended trials,
and undefined terminated clinical trials to date.
Out of the total trials that were conducted in Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading, 0 "Phase 1"
clinical trials were conducted, 0 "Phase 2" clinical
trials and 0 "Phase 3" clinical trials were conducted as
well. "Phase 4" trials included 0 trials, and there were
also 2 trials that are defined as “Not Applicable".