During the past decade, Rutgers University, Department of Food Science conducted 1 clinical trials. In the 10-year time frame, 1 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 1 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

According to Clinical.Site data, the most researched conditions in "Rutgers University, Department of Food Science" are "Obesity" (1 trials), "Saliva Altered" (1 trials), "Taste, Altered" (1 trials) and "Weight Loss" (1 trials). Many other conditions were trialed in "Rutgers University, Department of Food Science" in a lesser frequency.

Most popular intervention types in "Rutgers University, Department of Food Science" are "Behavioral" (1 trials) and "Other" (1 trials). Other intervention types were less common.

The name of intervention was led by "CPE" (1 trials), "Control" (1 trials), "Low-Carbohydrate Diet" (1 trials) and "Low-fat Diet" (1 trials). Other intervention names were less common.

The vast majority of trials in "Rutgers University, Department of Food Science" are 1 trials for "All" genders and 1 trials for "Female" genders.

Currently, there are NaN active trials in "Rutgers University, Department of Food Science". undefined are not yet recruiting, undefined are recruiting, 1 are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 1 completed trials in Rutgers University, Department of Food Science, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Rutgers University, Department of Food Science, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 2 trials that are defined as “Not Applicable".