During the past decade, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University conducted 29 clinical trials. In the 10-year time frame, 29 clinical trials started and 8 clinical trials were completed, i.e. on average, 27.6% percent of trials that started reached the finish line to date. In the past 5 years, 8 clinical trials started and 4 clinical trials were completed. i.e. 50% of trials that started reached the finish line.

Out of the total clinical trials conducted in "Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University" #1 sponsor was "Tufts University" with 62 trials, followed by "National Institute on Aging (NIA)" with 3 trials sponsored, "Biophytis" with 2 trials sponsored, "USDA Human Nutrition Research Center on Aging" with 2 trials sponsored and "Biofortis, Merieux NutriSciences" with 2 trials sponsored. Other sponsors include -1 different institutions and companies that sponsored additional 9 trials in total.

In terms of collaborators to trials, out of the total clinical trials conducted in "Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University" #1 collaborator was "National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS)" with 3 trials as a collaborator, "National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)" with 3 trials as a collaborator, "Tufts Medical Center" with 3 trials as a collaborator, "Agriculture and Agri-Food Canada" with 2 trials as a collaborator and "National Heart, Lung, and Blood Institute (NHLBI)" with 2 trials as a collaborator. Other collaborators include 43 different institutions and companies that were collaborators in the rest 48 trials.

According to Clinical.Site data, the most researched conditions in "Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University" are "Sarcopenia" (9 trials), "Obesity" (8 trials), "Healthy" (6 trials), "Aging" (5 trials) and "Inflammation" (5 trials). Many other conditions were trialed in "Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University" in a lesser frequency.

Most popular intervention types in "Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University" are "Dietary Supplement" (29 trials), "Other" (29 trials), "Behavioral" (14 trials), "Drug" (7 trials) and "Procedure" (1 trials). Other intervention types were less common.

The name of intervention was led by "Placebo" (7 trials), "cholecalciferol" (3 trials), "Avenanthramide-enriched oats" (2 trials), "Caloric Restriction (CR)" (2 trials) and "microcrystalline cellulose" (2 trials). Other intervention names were less common.

The vast majority of trials in "Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University" are 65 trials for "All" genders, 8 trials for "Female" genders and 1 trials for "Male" genders.

Currently, there are NaN active trials in "Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University". undefined are not yet recruiting, 6 are recruiting, 1 are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 62 completed trials in Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, undefined suspended trials, and 3 terminated clinical trials to date.

Out of the total trials that were conducted in Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 5 "Phase 1" clinical trials were conducted, 7 "Phase 2" clinical trials and 2 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 1 trials, and there were also 57 trials that are defined as “Not Applicable".