During the past decade, Good Food Practice conducted 0 clinical trials. In the 10-year time frame, 0 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 0 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "Good Food Practice" #1 collaborator was "Arla Foods" with 1 trials as a collaborator, "Good Food Practice, Sweden" with 1 trials as a collaborator and "Lantmannen Research and Development" with 1 trials as a collaborator. Other collaborators include -3 different institutions and companies that were collaborators in the rest 3 trials.

According to Clinical.Site data, the most researched conditions in "Good Food Practice" are "Constipation" (1 trials), "Hypercholesterolemia" (1 trials), "Obesity Prevention" (1 trials), "Recovery of Lactobacillus Reuteri ATCC PTA 4659" (1 trials) and "The Safety of Lactobacillus Reuteri ATCC PTA 4659" (1 trials). Many other conditions were trialed in "Good Food Practice" in a lesser frequency.

Most popular intervention types in "Good Food Practice" are "Other" (3 trials) and "Dietary Supplement" (1 trials). Other intervention types were less common.

The name of intervention was led by "Cultura L casei F19, acidophilus La5 , B lactis Bb 12" (1 trials), "Drink that contains plant stanols" (1 trials), "Placebo drink" (1 trials), "Probiotic strain ATCC PTA 4659" (1 trials) and "Yoghurt without probiotics" (1 trials). Other intervention names were less common.

The vast majority of trials in "Good Food Practice" are 4 trials for "All" genders.

Currently, there are NaN active trials in "Good Food Practice". undefined are not yet recruiting, undefined are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 3 completed trials in Good Food Practice, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Good Food Practice, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 4 trials that are defined as “Not Applicable".