About Faculty of Nutrition Sciences and Food Technology
Clinical Trials at Faculty of Nutrition Sciences and Food Technology
During the past decade, Faculty of Nutrition Sciences and Food Technology conducted 3 clinical trials. In the 10-year time frame, 3 clinical trials started and 0 clinical trials were completed, i.e. on
average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 1 clinical trials started and 0 clinical trials were completed. i.e. 0%
of trials that started reached the finish line.
Clinical Trials Sponsors and Collaborators
Clinical Trials Conditions at Faculty of Nutrition Sciences and Food Technology
According to Clinical.Site data, the most researched conditions in "Faculty of Nutrition Sciences and Food Technology" are
"Acute Respiratory Distress Syndrome" (1 trials), "Acute Respiratory Failure" (1 trials), "Critical Illness" (1 trials), "Enteral Nutrition" (1 trials) and "Hyperglycemia" (1 trials). Many other conditions were trialed in "Faculty of Nutrition Sciences and Food Technology" in a lesser frequency.
Clinical Trials Intervention Types at Faculty of Nutrition Sciences and Food Technology
Most popular intervention types in "Faculty of Nutrition Sciences and Food Technology" are "Other" (3 trials), "Drug" (2 trials) and "Dietary Supplement" (1 trials). Other intervention types were less common.
The name of intervention was led by "Glutamin" (1 trials), "High Fat Enteral Nutrition" (1 trials), "Maltodextrin" (1 trials), "Three sachet of protein supplement to be mixed in with water used daily" (1 trials) and "ginger" (1 trials). Other intervention names were less common.
Clinical Trials Genders at Faculty of Nutrition Sciences and Food Technology
The vast majority of trials in "Faculty of Nutrition Sciences and Food Technology" are
5 trials for "All" genders.
Clinical Trials Status at Faculty of Nutrition Sciences and Food Technology
Currently, there are NaN active trials in "Faculty of Nutrition Sciences and Food Technology".
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In total, there were 5 completed trials in Faculty of Nutrition Sciences and Food Technology,
undefined suspended trials,
and undefined terminated clinical trials to date.
Out of the total trials that were conducted in Faculty of Nutrition Sciences and Food Technology, 0 "Phase 1"
clinical trials were conducted, 2 "Phase 2" clinical
trials and 2 "Phase 3" clinical trials were conducted as
well. "Phase 4" trials included 0 trials, and there were
also 2 trials that are defined as “Not Applicable".