About Faculty of Nutrition and Food Sciences - University of Porto
"Bem-vindos à Escola de Nutrição do Porto A Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto desenvolveu-se a partir do Curso de Nutricionismo da U.Porto, criado em 1976, momento em que o Porto mostrou a sua visão e pioneirismo, inovando no ensino universitário da nutrição para a formação de nutricionistas na Península Ibérica e na Europa, com a criação do primeiro curso universitário do país. A FCNAUP é atualmente a única Faculdade pública nacional inteiramente dedicada ao ensino das Ciências da Nutrição e ao longo das últimas 4 décadas ajudou a construir a profissão de Nutricionista em Portugal e a sua reputação internacional. Venha visitar-nos em pessoa ou virtual (https://mpembed.com/show/?m=Qjm2oMbFwzc&mpu=90)"
Clinical Trials at Faculty of Nutrition and Food Sciences - University of Porto
During the past decade, Faculty of Nutrition and Food Sciences - University of Porto conducted 0 clinical trials. In the 10-year time frame, 0 clinical trials started and 0 clinical trials were completed, i.e. on
average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 0 clinical trials started and 0 clinical trials were completed. i.e. 0%
of trials that started reached the finish line.
Clinical Trials Sponsors and Collaborators
Clinical Trials Conditions at Faculty of Nutrition and Food Sciences - University of Porto
According to Clinical.Site data, the most researched conditions in "Faculty of Nutrition and Food Sciences - University of Porto" are
"Thirst" (2 trials). Many other conditions were trialed in "Faculty of Nutrition and Food Sciences - University of Porto" in a lesser frequency.
Clinical Trials Intervention Types at Faculty of Nutrition and Food Sciences - University of Porto
Most popular intervention types in "Faculty of Nutrition and Food Sciences - University of Porto" are "Behavioral" (2 trials). Other intervention types were less common.
The name of intervention was led by "Effect of ingestion of different Sugary Beverages on Thirst Sensation" (1 trials) and "Effect of sweetness of the beverage in thirst sensation" (1 trials). Other intervention names were less common.
Clinical Trials Genders at Faculty of Nutrition and Food Sciences - University of Porto
The vast majority of trials in "Faculty of Nutrition and Food Sciences - University of Porto" are
2 trials for "All" genders.
Clinical Trials Status at Faculty of Nutrition and Food Sciences - University of Porto
Currently, there are NaN active trials in "Faculty of Nutrition and Food Sciences - University of Porto".
undefined are not yet recruiting,
undefined are recruiting,
undefined are Active, not recruiting,
and undefined are Enrolling by invitation.
In total, there were 2 completed trials in Faculty of Nutrition and Food Sciences - University of Porto,
undefined suspended trials,
and undefined terminated clinical trials to date.
Out of the total trials that were conducted in Faculty of Nutrition and Food Sciences - University of Porto, 0 "Phase 1"
clinical trials were conducted, 0 "Phase 2" clinical
trials and 0 "Phase 3" clinical trials were conducted as
well. "Phase 4" trials included 0 trials, and there were
also 2 trials that are defined as “Not Applicable".