During the past decade, Department of Food Science and Technology; National University of Singapore conducted 2 clinical trials. In the 10-year time frame, 2 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 2 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "Department of Food Science and Technology; National University of Singapore" #1 collaborator was "Clinical Nutrition Research Centre, Singapore" with 1 trials as a collaborator and "Ministry of Education, Singapore" with 1 trials as a collaborator. Other collaborators include -2 different institutions and companies that were collaborators in the rest 2 trials.

According to Clinical.Site data, the most researched conditions in "Department of Food Science and Technology; National University of Singapore" are "Aging" (1 trials), "Blood Glucose" (1 trials), "Carotenoids" (1 trials), "Gastrointestinal Microbiome" (1 trials) and "Microbiota" (1 trials). Many other conditions were trialed in "Department of Food Science and Technology; National University of Singapore" in a lesser frequency.

Most popular intervention types in "Department of Food Science and Technology; National University of Singapore" are "Dietary Supplement" (1 trials) and "Other" (1 trials). Other intervention types were less common.

The name of intervention was led by "Bio-okara biscuits" (1 trials), "Control biscuits" (1 trials), "Okara biscuits" (1 trials), "coconut oil-water emulsion" (1 trials) and "coconut oil-water mixture" (1 trials). Other intervention names were less common.

The vast majority of trials in "Department of Food Science and Technology; National University of Singapore" are 2 trials for "All" genders.

Currently, there are NaN active trials in "Department of Food Science and Technology; National University of Singapore". undefined are not yet recruiting, undefined are recruiting, 1 are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 1 completed trials in Department of Food Science and Technology; National University of Singapore, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Department of Food Science and Technology; National University of Singapore, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 2 trials that are defined as “Not Applicable".