During the past decade, Centre des Sciences du Goût et de l'Alimentation conducted 4 clinical trials. In the 10-year time frame, 4 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 2 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "Centre des Sciences du Goût et de l'Alimentation" #1 collaborator was "European Union" with 3 trials as a collaborator, "Centre Hospitalier Universitaire Dijon" with 1 trials as a collaborator, "Centre National de la Recherche Scientifique, France" with 1 trials as a collaborator, "Funding from Carnot Qualiment (Project PATATE)" with 1 trials as a collaborator and "INSEAD (Institut européen d'administration des affaires)" with 1 trials as a collaborator. Other collaborators include -1 different institutions and companies that were collaborators in the rest 9 trials.

According to Clinical.Site data, the most researched conditions in "Centre des Sciences du Goût et de l'Alimentation" are "Development of Eating Behavior" (1 trials), "Diet, Healthy" (1 trials), "Feeding Practices" (1 trials), "Food Acceptance" (1 trials) and "Food Intake Regulation in Healthy Children" (1 trials). Many other conditions were trialed in "Centre des Sciences du Goût et de l'Alimentation" in a lesser frequency.

Most popular intervention types in "Centre des Sciences du Goût et de l'Alimentation" are "Behavioral" (6 trials). Other intervention types were less common.

The name of intervention was led by "Counselling on textured food introduction between 8 and 15 months" (1 trials), "Labelling" (1 trials), "Provision of current official information on complementary feeding" (1 trials), "Provision of extended information on the conduct of complementary feeding" (1 trials) and "Repeated consumption of basic artichoke purée." (1 trials). Other intervention names were less common.

The vast majority of trials in "Centre des Sciences du Goût et de l'Alimentation" are 7 trials for "All" genders and 1 trials for "Male" genders.

Currently, there are NaN active trials in "Centre des Sciences du Goût et de l'Alimentation". undefined are not yet recruiting, 1 are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 7 completed trials in Centre des Sciences du Goût et de l'Alimentation, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Centre des Sciences du Goût et de l'Alimentation, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 6 trials that are defined as “Not Applicable".

Centre des Sciences du Goût et de l'Alimentation has several departments that took part in Clinical trials: "Office-based Specialist in vascular medecine" - 2 trials